News & Analysis on the Bakery and Snacks Industries
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager, examines the issues.
Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the use of ‘immunity boosting’ supplements such as...
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
tna was founded by Alf and Nadia Taylor, in Sydney, Australia, in February 1982, transforming the snack food industry by launching a high-speed vertical form fill system (VFFS) called the tna robag in 1985.