Lallemand touts high protein yeast extract for meat alternatives
Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.
Archives for January 31, 2017
Dispatches from ISM 2017 in Cologne
ISM 2017 innovations: New Product Showcase award winners revealed
The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.
Mondelēz union workers’ leader welcomes demise of TPP decision, remains silent on job loss by automation
The president of the Bakery, Confectionery, Tobacco Workers and Grain Miller’s International Union (BCTGM), David Durkee, has welcomed the demise of the Trans-Pacific Partnership (TPP) as a "significant victory for the American middle-class."
Playing with portions and price: Manufacturers need to 'downsize smartly', says researcher
For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: "Some food companies act as if they are in the energy business, selling always larger volume of...
Outbreak shows raw or undercooked flour could be health risk
An outbreak of E. coli O157 linked to flour serves as a reminder of how raw and undercooked versions might pose a risk to health, according to a study.