Archives for January 26, 2017

← 2017

Pressure and confusion builds over free range egg labelling

By Louis Gore-Langton

Poultry in Europe is being kept indoors to prevent the spread of bird flu, after 12 weeks all hens will no longer be free range; what, if anything, can the industry do to keep the free range status through the crisis?

Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks

UN consultant joins BakeryAndSnacks Product Recall Debate

By Gill Hyslop

BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.