A global gluten-free standard is required, says celiac body
Canada’s celiac association has called for a global gluten-free definition following the success of a certification program in the North American nation.
Archives for January 25, 2017
Consumer group calls on Dutch parliament for tougher salt measures
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to enforce tougher measures.
General Mills, Grupo Bimbo and Hostess post dramatically different sales results
IRI releases bakery data, highlighting pies and cakes category growth
BakeryandSnacks analyzes IRI’s multi-outlets with c-stores data regarding the bakery category for the 52 weeks ending December 25, 2016.
Ruparel Foods: Previously, only 1 in 8 rejected nuts were bad
Ruparel Foods has said only one in eight nuts rejected by its previous sorting systems were actually bad, prompting a move to machines from Tomra Sorting Food.