Kids start the day with big sugar-kick; breakfast cereals highlighted
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
Archives for January 3, 2017
Sales expected to reach $16.15bn in 2022
High demand for resealable closures thanks to extended shelf life
Sales in resealable closures and spouts are expected to reach $16.15bn in 2022, driving future F&B market growth, says Zion Market Research.
Parker Products to triple its production facilities
Parker Products has broken ground for its new 90,000 square foot facility in Fort Worth, Texas.
‘A call to arms’: Infant nutrition cereals failing to meet standards in low income countries
An analysis of more than 100 locally-manufactured premixed infant cereals from low and middle income countries, including Indonesia, China and Nepal, has revealed widespread variation in nutritional content, sparking concerns they could contribute to...
Oregon edibles processors speak about marijuana testing rule change
The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.
Neogen launches test for ochratoxin
Neogen Corporation has developed a test for ochratoxin that uses a water-based extraction solvent.
US farmer/bakery partnership produces 100% proprietary flour
Izzio Artisan Bakery has partnered with local millers and farmers to create a proprietary flour blend that’s 100% traceable.
Raisio chief resigns: ‘Time for new adventures’ after 36 quarters of continuous growth
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional player into a “profitable international brandhouse” in his 10 years at the...