News & Analysis on the Bakery and Snacks Industries
The American Bakers Association (ABA) has sent the Food and Drug Administration (FDA) a letter, complaining that the agency’s 10-year sodium reduction targets will negatively impact baked goods.
Industry should look closer at nature’s solutions for current reformulation challenges by mapping out all the possible functionalities of ingredients already present in foods, says Dr Aidan Craigwood, consultant at Innovia Technology.
Industry has given its support to a new ruling by the UK's Committee of Advertising Practice (CAP) on marketing junk food to children that will increase restrictions to cover non-broadcast media, including print, cinema and online social media.