WASH slams breakfast cereal makers for higher sugar content in developing markets
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
Archives for November 29, 2016
Bakery industry to combat negativity with healthy products and acquisitions, Mintel predicts
Bakery producers are looking to escalate the fight against the negativity that surrounds the sector, particularly in the developed Western packaged bakery markets, according to Mintel’s global annual review.
AIPIA Congress 2016
ITENE develops antimicrobial packaging for bread
ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.
Cisse Cocoa brings single-origin cocoa beans to its snacking chocolate products
Cisse Cocoa to expand fair trade chocolate snacks in key retailers
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer