Coffee flour may be gluten-free answer to reduce environmental impact of green coffee production
A new concept from a US company provides additional benefits that go beyond the drive to improve gluten-free products.
Archives for November 1, 2016
Good Health ‘snackifies’ vegetables for consumers with new chip line
US snack manufacturer Good Health has launched its new Eat Your Vegetables chip product line, made from a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms.
Bellarise adds vegetarian to clean label with new brioche base and improver launch
California-based baking ingredient supplier, Bellarise, told BakeryandSnacks that vegan and vegetarian represent an “under-explored frontier on the clean label map,” and has therefore launched vegan 5% brioche base and 2% brioche improver for commercial...
Consumer snack attack: stay away from artificial colors and flavors
A recent pan-European survey discloses what consumers look for when buying salty snacks.