Archives for October 31, 2016

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60-second interview, Beneo: Is rice still the first choice in gluten-free recipe formulation?

31-Oct-2016

By Elaine Watson

Rice flours and starches dominated the first generated of gluten-free goods, particularly in the bakery segment, but are they still the #1 choice in formulators’ toolkits? FoodNavigator-USA caught up with Pierre Donck, regional product manager at rice...

Gluten-free demand leads to substitutes vying for vacant role

31-Oct-2016

By Will Chu

The demand for ‘no compromise’ gluten-free products that exhibit the same qualities as their wheat-containing equivalents shows no signs of abating.

Holista CollTech sets out to develop world’s first low-GI noodles

31-Oct-2016

By RJ Whitehead

Malaysian-Australian collagen-based ingredients specialist Holista CollTech will conduct joint research with Wing’s Food Products, a major Canadian noodle manufacturer, to develop the world’s first low-GI noodles.