Archives for October 11, 2016

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Brazil’s drive-thru bakery chain Pão to Go ready for simultaneous debut in Europe and US

12-Oct-2016

By Vladimir Pekic

Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for time-conscious consumers.

Brazil to modernize wheat and maize flour legislation to improve consumption of iron and folic acid.

12-Oct-2016

By Vladimir Pekic

Brazil’s national health surveillance agency ANVISA has opened a public consultation over plans to revamp a 15-year old regulation that requires food companies to enrich wheat and maize flour with iron and folic acid.