News & Analysis on the Bakery and Snacks Industries
Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference in Rosemont, IL.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
Ulmer Schokoladen has partnered with Bosch Packaging Technology to modernize its Bag-in-Box chocolate line after 20 years.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?
PepsiCo has launched a raft of new products under its Quaker Oats brand in the UK, including gluten-free oats and breakfast pouches containing cereal and yogurt.