Childhood obesity: Bakers and cereal makers told to cut sugar by 20%
Bakers and breakfast cereal manufacturers have been told by the UK government to cut the amount of sugar in their products by 20% over the next four years.
Archives for August 17, 2016
Vicam’s strip test certified for aflatoxin analysis
Vicam’s strip test has received certification for quantitative analysis of total aflatoxins in grains.
Inside scoop: Nestlé doubles its largest quality assurance center to fight for confectionery safety
Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.