Archives for June 23, 2016

BREXIT

Brexit: The industry responds

As snacks and bakery businesses across the globe come to terms with the ramifications of the UK’s impending exit from the European Union, we gather responses from businesses, trade bodies and stakeholders.

Eating cereal fibre could reduce heart disease & cancer deaths – analysis

Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.

BREXIT

Brexit fallout: Snack sales face threat of drop in discretionary spend

Sweet and savory snacks will be among the hardest hit UK food categories as a result of the Brexit vote, according to analysts Euromonitor International.