Lessons to learn: Could protein snack shoppers be better informed?
High-protein food has made the leap from diet and fitness fad to mainstream food trend quicker than a CrossFitter can swing a Kettlebell.
Archives for June 22, 2016
Right tool for the job: Protein fortification of baked goods and snacks
Experts from food and drink advisory service Campden BRI look at some of the key factors to consider when choosing the most suitable protein source for fortifying bakery and snacking products.
Growing appetite: The proteins and flavors transforming meat snacks
Take a look at a supermarket or health food store meat snacks fixture and it’s clear the selection, flavor and formats are becoming more diverse.
Summer Fancy Food Show 2016
Saratoga Chips moves to organic popcorn segment with $200K investment
US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.
Don't give children palm oil, says Italian consumer group
After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that contain palm oil to children.
Revealed: How protein boom is transforming snacks and cereal aisle
Analysis of UK supermarket listings has revealed how the protein boom is changing the mix of cereals and snacks on retailers' shelves.