News & Analysis on the Bakery and Snacks Industries
Romania is set to pass a law requiring supermarkets to sell a minimum of 51% local food, including dairy, bakery and meat products - but will the protectionist law get past the European Commission?
Eating muffins made with safflower oil may help individuals lose more weight and receive greater improvements in cardiovascular health, a study has determined.
Kellogg has set up a venture capital fund that will be used to invest in businesses developing new ingredients, foods, packaging and technology.
Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.
Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using them to round-out increasingly popular plant-forward...
Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile of its products.