News & Analysis on the Bakery and Snacks Industries
From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in the EU Official Journal.
Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.
United Biscuits Europe and North America managing director Anthony Francheterre has been named CEO of Tangerine Confectionery.