Aryzta revenue down 7% in North America as European growth continues
Speciality baking business Aryzta has again reported mixed fortunes across its business – with sales declining in the US and growing in Europe.
Archives for May 31, 2016
General Mills recalls 10 million lbs of flour over E. coli outbreak fears
General Mills has voluntarily recalled 10 million pounds of flour products over concerns they may be connected to a multistate outbreak of E. coli in the US.
NUTRITION LABELLING IN THE US AND EUROPE
Should Europeans be told how much sugar is added to their food?
Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?
Scientists explore ways to improve quality of bread from frozen dough
SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.
Germany backs proposal for legal definition of vegetarian and vegan food
Germany has formally adopted a proposal for a legally binding definition of vegan and vegetarian food - but will it spur the Commission into finally drawing up an EU-wide definition or will it be another barrier to trade for EU manufacturers?
Sweets & Snacks Expo 2016
Hathor Group seeking spot in US market for Brazilian granola and cookies
South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.