Archives for April 24, 2016

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Soapbox

Bugs: A strange case of amnesia

By Massimo Reverberi, founder of Bugsolutely

Please don’t get me wrong, I am not a fervent entomophagist; I am just passionate about edible insects as a new food industry. 

Raw foods on the rise as clean-label consumers crave more

By Niamh Michail

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.