News & Analysis on the Bakery and Snacks Industries
A new analytical method to determine the content of inorganic arsenic in foods can help industry make food safer and meet European monitoring targets, say the Danish researchers who developed it.
Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.
Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.
General Mills - which has pledged to remove all artificial ingredients from its cereals by the end of 2017 - this week reported that 77% of its Big G cereal portfolio now used no flavors or colors from artificial sources.