Sugary treats take a hit as consumers cut back on snacking
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
Archives for April 5, 2016
General Mills receives NYPA funding to upgrade Buffalo cereals facility
General Mills is to upgrade its oldest facility in the US with the help of $500,000 in finding from the New York Power Authority (NYPA) Board of Trustees.
TOP bv and Bakery Wiltink to bring low-carb, gluten-free bread to market
A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.
UK retailer Marks & Spencer to help raise awareness of celiac disease
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
80% of surveyed products don't pass WHO nutrient profile
Survey blasts industry & EU for allowing unhealthy foods to make health claims
What’s the difference between a chocolate bar and an apple? Not much if you go by the misuse of health claims on food in Germany and the Netherlands says campaign group FoodWatch, after evaluating over 600 products making prominent claims to be healthy,...