special edition: healthy snacking
Insects, wholegrains and air-popping to shape future snack innovations, writes ESA chief
European Snacks Association director general Sebastian Emig discusses innovation drivers in Europe's snacks market.
Archives for March 28, 2016
PepsiCo takes Quaker into breakfast snack bars market
PepsiCo has extended its Quaker brand snacks bars into the US breakfast market with Quaker Breakfast Flats.
Corbion Caravan unveils preservative-free pre-soaked ancient grains
Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.
Think Jerky targets $1m first-year sales from flavors developed by celeb chefs
Chicago-based startup Think Jerky has set its sights on generating $1m in revenue in its first year on the market.
Agr International: ‘Southern Asia is one of the fastest growing packaging markets’
Agr International, which develops and manufactures laboratory and on-line testing/quality control devices for containers and similar products, has opened a Service Center in Bangkok, Thailand.
Inaugural meeting of micronutrients and health group
UK MP to lobby for folic acid action
A UK member of parliament (MP) will lobby for folic acid strategies including supplementation and/or fortification of flour following the inaugural meeting of a parliamentary group on micronutrients and health.
‘The transition has taken longer than anticipated’
Campbell Soup Company to switch to non-BPA lined cans in 2017
Campbell Soup Company has announced it will move to cans which do not use Bisphenol A (BPA) linings by the middle of 2017.