Jack Link’s boss on grass-fed beef, Lorissa’s Kitchen and retail outlets
It’s been a busy few months for the household name in US jerky – just weeks after launching a new brand, Jack Link’s announced it had acquired a supplier of grass-fed beef.
Archives for March 15, 2016
BASF and Avantium to produce FDCA and PEF to improve food packaging films and plastic bottles
BASF and Avantium have signed a letter of intent to establish a joint venture (JV) for the production and marketing of furandicarboxylic acid (FDCA) and polyethylenefuranoate (PEF).
Sensory profiling just got simpler, faster and cheaper: Nofima
Sensory profiling and product testing can be complicated, but Norwegian researchers have developed methods that are simpler, faster and cheaper, allowing smaller companies to carry out their own new product development, they say.
Corbion officially opens new R&D and applications facility in The Netherlands
Food ingredients supplier Corbion has officially opened a new R&D and applications laboratory in The Netherlands.
Expo West 2016
The number of bites, not calories, influences satiety, Enjoy Life Foods CMO says
Research showing the repetition of taking multiple bites is more satiating than one piece or bite regardless of the calorie-count is what inspired Enjoy Life Food to develop mini versions of its popular full-sized soft and crunchy cookies and to launch...