Mühlenchemie and partners invest $6.5m in upgrading flour technology center
Flour treatment specialist Mühlenchemie and partner companies DeutscheBack and SternEnzym have invested €6m ($6.5m) in research facilities.
Flour treatment specialist Mühlenchemie and partner companies DeutscheBack and SternEnzym have invested €6m ($6.5m) in research facilities.
New owner Pinnacle Foods has revealed plans to reduce the size of the Boulder Brands product range.
Pepperidge Farm owner Campbell Soup Co has reported strong profit growth from its Global Biscuits and Snacks division.