Yamazaki Baking grows bakery sales - and ends Mondelēz partnership
Japanese manufacturer Yamazaki Baking has increased its bread sales in the past year despite the impact of cost-conscious consumers and rising raw material prices.
Archives for February 16, 2016
Disappointing bioavailablility results for UV vitamin D2 fortified bread
Vitamin D2 from UV-irradiated yeast maybe a cheaper and more ecological way to fortify bread but it shows poor bioavailability in humans, suggests EU-funded research.
Wheat markets in turmoil as Egypt rejects shipment
EGYPT ROUNDUP: There was confusion as Egypt rejected wheat from Bunge and backtracks on price reforms, but food producers announce strong profit growth and plan investments.
Kellogg on Australia packaging row: design was changing before complaints
Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.
Ardagh enters digital age with smart interactive print on its metal packaging
Ardagh Group has partnered with Dutch watermark company FiliGrade to enter the digital age, offering smart interactive print on its metal packaging.