Kellogg tells suppliers to halve GHG emissions by 2050
Kellogg will work with its suppliers directly for the first time to help reduce their greenhouse gas (GHG) emissions by 50% by 2050.
Kellogg will work with its suppliers directly for the first time to help reduce their greenhouse gas (GHG) emissions by 50% by 2050.
Mixed feelings from PRE, APEAL, EuPC, BPF
The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.
International Taste Solutions (ITS) has launched EnhancR to improve the quality of cakes with extended shelf life.
A definition of ‘artisan’ products is urgent, says one food law expert, as an Italian court cracks down on two crisps manufacturers falsely claiming to be artisanal.
Raisio is to close its factory in Southall, near London, as it restructures of its UK cereal and snacks business.