News & Analysis on the Bakery and Snacks Industries
A limit on permitted levels of industrial trans fats in food is the most effective way to reduce Europeans' risk of heart disease, says the European Commission in its long-awaited report - but it does not say what that limit should be.
At FiE the nutrients and ingredients industry quacked a good game, but can it really walk like a sustainability-loving duck? Or is it a sitting duck for hypocrisy and business blindness? wonders Scandinavian strategist, Virpi Varjonen in this FiE post.
Agro Sevilla has partnered with RPC Promens Consumer Corby, to create a 2 litre multilayer plastic jar for olives.
Foodservice consumption of sweet bakery and dessert items has soared almost 10% in Britain over the past five years, according to new data from retail analysts The NPD Group.
Online snacking brand Graze says it has doubled its distribution points in UK retail since expanding into the bricks-and-mortar market less than six months ago.
Kerry Foods and Amcor is celebrating after its Yollies ‘yoghurt on a stick’ designed for children’s lunchboxes, wins Highly Commended in Best Packaging of a New Product at the UK Packaging Awards.
GEA has moved into the growing cake and pastry sector of the food industry and created a Bakery Experience Center (BEC) in Torrebelvicino, Italy.