News & Analysis on the Bakery and Snacks Industries
Wageningen UR’s PicknPack project to pack single different foods in one packaging line has become operational following integration of all hardware modules provided by 12 research groups, companies and universities.
FiEurope: From the show floor
Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.
Arnott's Biscuit has agreed to remove a "75% less saturated fat" claim from packs of its Shapes Light & Crispy after the Australian Competition & Consumer Commission (ACCC) found it misleading to consumers.
General Mills has rolled out its $500m higher-fiber brand Fiber One to retailers in the UK for the first time.
Gryphon Investors has made a majority investment in The Original Cakerie, which makes frozen desserts for customers in the US and Canada, with the deal expected to close this month.
Weaning the public off salt is a piece of cake compared to reducing their addiction to sugar, scientists have discovered.
Easyfairs has relocated its tradeshows Empack 2015 and Packaging Innovations from Brussels Expo (November 25-26) to the Nekkerhal in Mechelen, Belgium, today (December 1-2).