Archives for October 20, 2015

← 2015

DISPATCHES FROM 2015 AACC INTERNATIONAL

PepsiCo science chief: Food industry must innovate in grains to feed growing population

21-Oct-2015

By Hal Conick

The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.

DISPATCHES FROM 2015 AACC INTERNATIONAL

Clean label: Is it worth it?

21-Oct-2015

By Hal Conick

“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the cost?