Novel clean label starch adds a day to bread's shelf life, claims Ulrick & Short
Two all-natural, wheat-based starches launched by Ulrick & Short are said to boost bread volume, increase shelf life and make for a softer loaf over time.
Archives for October 4, 2015
Top snacking trends: Texture, flavour and on the go
Texture and flavour were among the top six snacking trends that promised opportunities to manufacturers, according to Innova Marketing Insight.
Videojet launches Ultra Grade black ribbon for confectionery & bakery flexible packaging
Videojet Technologies has launched an Ultra Grade black ribbon for its DataFlex and 6X00 thermal transfer overprinter (TTO) products used in a variety of applications including the snack, bakery, confectionery and candy markets.