Mondelēz to lean on healthy snacks and digital media to expand margins
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
Archives for September 13, 2015
Consumers becoming more savvy, health conscious: Q&A with Healthfull Bread’s director
A savvier group of customers want healthier products with fewer preservatives and ingredients, a trend one bread executive says will continue for a long time.
Unhealthy rewards? Diet drinkers may ‘compensate’ by eating more unhealthy food
People who drink diet beverages may compensate for the absence of calories in the drinks by feasting on extra food that is loaded with high levels of sugar, salt and unhealthy fats, say researchers.
Scott Semel: 'Our growth has been meteoric'
The meteoric rise of barkTHINS snacking chocolate: ‘It took off like a rocketship’
Sometimes the most disruptive food products are less about blue-sky innovation than taking something familiar, adding a new twist, and creating a completely new category, says Ripple Brand Collective founder and CEO Scott Semel, who has seen his latest...
Global food price index falls by more than 5% in August
International food commodity prices saw the sharpest fall in nearly seven years as the FAO index plummeted by 5.2% in August.