Citrus food flavouring is genotoxic, says EFSA
Citrus food flavouring perilla aldehyde causes DNA damage to the liver, says EFSA – a finding that calls into question the safety of nine other chemically similar flavourings.
Archives for July 23, 2015
Diamond Foods opens doors to US innovation center
Diamond Foods will heat up flavor NPD at its newly-opened US innovation center, says its VP of innovation.
Premier Foods sales hit by early Easter
Premier Foods has reported sliding sales in its first quarter results to July 4, due to this year’s early Easter, ahead of its annual general meeting yesterday.
Corbion targets avian flu woes with bakery egg replacer
Corbion Caravan has developed two ingredients that can replace powdered and whole eggs in baked goods at a time when manufacturers have been stung by sharp prices caused by the US avian flu outbreak.
Novipax to invest in a padded tray production line in Indianapolis
Novipax is adding a tray production line at its Indianapolis facility that provides processors with case-ready padded trays.
‘Antiquated’ national flour fortification laws must be updated to meet WHO recommendations: Researcher
If iron flour fortification is to work sources and levels approved by the World Health Organisation (WHO) are required and actual consumption must be considered, says food fortification expert.
How is Californian drought affecting almond supply?
California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.