News & Analysis on the Bakery and Snacks Industries
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Munksjö has expanded its range of release papers for silicone coating and face-stock label papers, debuting them at LabelExpo Europe in Brussels, Belgium, (September 29-October 2).
Solvay’s application to expand use of MVE to manufacture fluoro- and perfluoropolymers has been backed by a panel of the European Food Safety Authority (EFSA).
Special edition: Product Inspection
Thermo Fisher Scientific is seeing a shifting preference toward fresh versus packaged food which means a growing number of its customers (food processors) will need inspection equipment that is specifically engineered for those types of applications.