News & Analysis on the Bakery and Snacks Industries
To sell insects to Western consumers, food manufacturers must create products that align ethical motivations with sensory expectations – meaning cricket-flour cookies will fare better than chocolate-coated crickets.
A European Food Safety Authority (EFSA) panel has recommended the EU Commission reconsider the Specific Migration Limit (SML) for zinc after evaluating a food contact material (FCM) application.
Mondi Group has signed an agreement with Walki to acquire two extrusion coatings plants in Pietarsaari, Finland and Wroclaw, Poland.
Zelfo Technology and Upgrading have produced an up-cycled wheat straw based packaging concept.
The Food Safety Modernization Act (FSMA) is going to squeeze smaller snack players who may not have the finances and resources to implement required changes under regulations, warns a lawyer.