Sweets & Snacks Expo 2015
Superseedz: Start-ups must never underestimate packaging power
Start-up snack makers must invest in packaging from the get-go because it’s a powerful consumer draw, says Superseedz.
Archives for May 20, 2015
China continues BOPP film capacity expansion
China has accounted for 57% of all installations of bi-oriented polypropylene (BOPP) film extrusion capacity globally since 2000, according to PCI Films Consulting.
Special edition: Outsourcing
The making of a brand: Contract manufacturers share secrets to success
The firms that manufacture healthy food and supplement products do much more than just make products – they are integral partners in product development, regulatory compliance and much more…
Bakery sets out on satiating mission with new products
Five new weight management concepts from DuPont Nutrition and Health focus on the bakery sector, including breads, cakes and cereal bars.
dispatches from IPACK-IMA 2015, Milan
Bühler evaluating how IoT might improve food safety
Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.
Sensory properties of wheat varieties being ignored
The choice of wheat has a big impact on the sensory properties of bread, but this is largely disregarded, according to research from Universidad Politécnica de Madrid.
BillerudKorsnäs claims alternative to plastic with ‘stretchable’ paper
BillerudKorsnäs claims the formability of its stretchable paper gives opportunities to differentiate in packaging design and stand out on the shelf.
dispatches from IpackIma 2015, Milan
Packed and processed: IpackIma part 1
FoodProductionDaily took to the show floor of IPack-Ima this week to source the latest news and views from the expo in Milan.