News & Analysis on the Bakery and Snacks Industries
Injection moulding company Appkuns, in Oosterhout, The Netherlands, has partnered with local entrepreneur, Rinze Willemsen, to create the 1-2Tube, which is 40% lighter than normal plastic extrusion tubes.
Patent Watch
General Mills has developed a method to remove residue oil from fried snacks using an air flow chamber.
Dispatches: Campden BRI Snacks Technology Conference
Working to validate the kill step in mass oat production is extremely complex, says the head of process authority at PepsiCo Europe.
WestRock Company will be the name for a new company when the combination of MeadWestvaco (MWV) and RockTenn is completed later this year.
More than four out of 10 (43%) American infants aged 12-23 months eat cookies, cakes or pastries on any given day; almost a third (32%) eat chips, popcorn or pretzels; 19% eat candy; and 31% consume soda, fruit or sports drinks; according to dietary...