‘Consumers are more than ready for pulse bread’, says supplier
Consumers are familiar enough with pulses for bakers to seriously consider incorporating the ingredient into industrial breads, says Best Cooking Pulses.
Archives for May 11, 2015
India polymer demand will outstrip China in the next five years
India is expected to have the fastest growth in polymer demand anywhere in the world over the next five years outstripping China and other emerging economies, according to AMI Consulting.
Save Food: Nestlé pledges to help the world tackle food loss and waste
The world’s biggest food firm, Nestlé, has put reducing food waste firmly on its agenda, announcing plans to help further prevent the issue of food losses and waste around the world at the Save Food Congress.
Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation
Big baking: Policy change has never been this busy, says ABA
Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).
Post Holdings’ acquisitions pay off faster than expected
Recent acquisitions to diversify Post Holdings’ portfolio are paying off more quickly than anticipated, prompting the cereal giant to raise its full year guidance despite a larger than expected negative impact from a supplier that tested positive for the...