News & Analysis on the Bakery and Snacks Industries
Industry should be more pro-active in encouraging consumers to seek a diagnosis of coeliac disease before switching to a gluten-free diet, says Euromonitor contributing analyst Simone Baroke.
CSB-System is offering bespoke software to help optimize efficiency and traceability in bakery production amid market pressure for speed, quality and reliability.
A sharp drop in sugar prices is the main factor behind a fall in overall global food prices, says the UN’s Food and Agriculture Organisation (FAO).
Snacks that keep you fuller for longer – thanks to high protein and fiber – are becoming more important in the mainstream market place, according to DuPont Nutrition & Health.
Winner of the Trashies awards 2015
The Carton Council of North America has received a Trashies award from the Sustainable Packaging Coalition (SPC) and Smithers Pira, in the Partnership category.
The adventure-seeking co-founders of freeze-dried snack fruit start-up Berry Golden hope to lead consumers by example to step out of their comfort zone and try something new.