News & Analysis on the Bakery and Snacks Industries
Cereal fiber has a ‘potentially protective’ role, say US researchers, after a study showed that people with the highest intake of cereal fiber had a 19% lower risk of death.
Dispatches: Snaxpo 2015
Retail-restaurant models and e-commerce are on the rise and snack makers must act fast to secure presence in these spaces, says a retail expert.
ConAgra Food outlines a three-point plant for growing sales of commercial brands, including Swiss Miss, Pam and Orville Redenbacher's, which continue to struggle despite improved share, profit and volume stabilization.
"New ideas need to be nurtured"
Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.
Dispatches from Anuga FoodTec 2015
ExxonMobil treated guests to samples of bakery products, in partnership with its customers who use its food grade lubricants, at Anuga FoodTec last week.
RF Biocidics has installed its radio frequency equipment at an almond firm to eliminate possible harmful contaminants.