Dispatches from Anuga FoodTec 2015
Bühler and APRES evaluate industrial peanut dry roasting parameters in Salmonella reduction
Bühler has carried out tests with the American Peanut Research & Education Society (APRES) to evaluate the effectiveness of industrial peanut dry roasting parameters in Salmonella reduction using Salmonella surrogate, Enterococcus faecium.