Archives for March 26, 2015

Dispatches from Anuga FoodTec 2015

German scientists create first prototype for elastomer gripper for unpackaged food

The German Institute of Food Technologies (DIL), Fraunhofer IVV Dresden and the German Institute of Rubber Technology (DIK), have developed elastomer grippers for hygienic handling of unpackaged foods to be launched next year.

Dispatches from Anuga FoodTec 2015

Rockwell Automation partners with food firm to implement Connected Enterprise across 100 plants worldwide

Rockwell Automation has secured a contract with a large food manufacturer to implement its Connected Enterprise across 100 plants worldwide.

Dispatches from Anuga FoodTec 2015

Food technologist: Global interest in sourdough is growing

Sourdough is becoming increasingly popular in baking because of its versatility and ability to enhance flavor and texture as well as lengthen shelf life, says a food technologist.

On its own, fiber lacks sex appeal; add protein and it's bang on trend...

The recommended daily fiber intake is 25-30g, but most Americans get only about half that amount, according to the Dietary Guidelines Advisory Committee, which notes that aside from gut health benefits, fiber may also “play a role in preventing coronary...

EPAL records 3% growth of euro pallets in 2014

The European Pallet Association (EPAL) has recorded a production of 66.3 million of EPAL euro pallets in 2014 with 3% growth compared to 2013.