Low mycotoxin levels found in European cereals, EFSA
A study by the European Food Safety Authority of cereal grain and cereal products has found low levels of mycotoxin sterigmatocystin in most of the samples to be below proposed limits.
Archives for March 16, 2015
Cholesterol slashed 75% in gluten-free muffins with egg yolk granules: Study
Egg yolk granules can be used in gluten-free muffins to significantly reduce cholesterol and fat content, but further R&D is needed to overcome texture difficulties, find researchers.
Sugary cereal bars better suited to candy aisle, says Which?
Most leading UK cereal bars and breakfast biscuits contain between 30 and 40% sugar and would be better suited in confectionery aisles, Which? says.
India
Biggest biscuit consumer set for fast growth and premium charge
Indian biscuit manufacturers are now aggressively moving into the premium segment as the world’s biggest cookie consumer shifts its tastes upmarket.
The H. Turnauer Foundation to invest €240m alongside Wendel
European Commission approves Wendel acquisition of Constantia Flexibles
The European Commission has approved the acquisition of Constantia Flexibles by the French investment company Wendel.