News & Analysis on the Bakery and Snacks Industries
Dispatches: ISM/ProSweets 2015
Snyder’s-Lance will ramp up European sales from $5m to $20m in the next five years with NPD and broader distribution, its international sales chief says.
Authentic Foods’ latest gluten-free flour blend, Steve’s Blend, promises to “revolutionize” gluten-free baking by creating a fast-rising dough that can be kneaded for real-bread texture without using any binders.
Dispatches: ISM/ProSweets 2015
Ingredients firm Döhler has developed a gluten-free barley malt extract that can enhance the taste, texture and visual appeal of baked goods.
Food blogger Vani Hari (a,k.a. the ‘Food Babe’) claimed victory on Wednesday after Kellogg said it was “actively testing natural alternatives” to the antioxidant BHT in cereal packaging liners and General Mills said it was “already well down the path of...
The European Commission has launched an inquiry to determine whether Denmark’s short-lived ‘fat tax’ constituted illegal state aid for manufacturers who did not have the tax levied on their products.
Choosing green construction materials saves green
Food and beverage companies planning a major construction or renovation project now have an option that can help them both save money and further their sustainability goals.
US snack major Diamond Foods has bought a 51% stake in its European Kettle chip co-manufacturer to drive presence in the booming vegetable chip market, its CEO says.