Fortification: Naturally selecting nutritional corn
Scientists have developed a non-GMO method to boost provitamin A properties in corn to help reduce vitamin deficiencies.
Scientists have developed a non-GMO method to boost provitamin A properties in corn to help reduce vitamin deficiencies.
Grupo Bimbo has bought Saputo Bakery via its Canadian subsidiary Canada Bread for C$120m ($103m).
Milling & Grains bite-size science
Phytic acid concentration in Indian sorghum, field pea more sensitive to climate change than other Australian broadacre crops, and durum wheat dry mass, water and protein composition.
Milling & Grains bite-size news
Food security push in Egypt, Saudi Arabia axes wheat production, Syngenta gets the green light for GM corn imports, and growing wheat in the desert.
Further investment is essential to improve infrastructures and storage capacity in the European grain and oilseed sector, according to a research by Rabobank and Copa-Cogeca.
General Mills has reported a significant slump in profits for its second quarter, pulled down by a tough environment in North America, particularly across breakfast cereals.
dispatches from European Bioplastics conference
Methane gas could be used as a feedstock to produce affordable PHA bioplastic, according to the CEO of a US-based start-up.
W. R. Grace & Co. and Milliken & Company are partnering to enable polypropylene (PP) manufacturers to develop differentiated resin portfolios.
Former Nestle MD to head up Consumer Board
Stora Enso will split its Renewable Packaging Division into two segments; the Consumer Board and Packaging Solutions, from January 1, 2015.