McCain to process soup with uncalibrated vegetables
McCain, Randstad, Leclerc, The Food Bank and Gappi have developed an initiative to collect unsold merchandise from producers to make soup.
Archives for November 25, 2014
Energy saving oven system set to save plant bakers thousands
Plant bakers will be able to save thousands in energy costs with an oven system that optimizes air flow and incorporates heat recovery, claims developer Campden BRI.
'Quiet’ salt reduction is vital – but gourmet salt growth may stifle industry efforts
Salt replacer use is growing but low salt claims are not, as food companies favour a ‘quiet’ approach – but growth in gourmet table salts may threaten salt reduction efforts.
Secret snacking: Most Brits feel guilty, finds Canadean
Many British consumers feel guilty about snacking and even more associate it with ‘breaking’ a diet plan, research finds.
dispatches from Emballage 2014, Paris
Ceisa launches film made from 100% recycled material
Ceisa Packaging has launched a transparent film made completely from recycled post-industrial waste at Emballage 2014.
Sprouting for ‘superior’ gluten-free bread: Study
Sprouted brown rice flour can increase the protein, lipid and antioxidant activity in gluten-free breads, finds research.