The least desirable job? Being a breakfast cereal exec, says consultant
Executives in cereal firms will need to tackle R&D with an entrepreneurial spirit to tough out the next five years, warns consultant.
Archives for November 17, 2014
Can chlorella crunch into food? Allma launches microalgae crispy snacks
Portuguese microalgae supplier Allma has debuted cereal-based chlorella pieces as it drives the ingredient beyond food supplement aisles.
Metal Packaging Europe launches recycling mark
Metal Packaging Europe (MPE) has launched a recycling mark to communicate the value of the practice to consumers.
The gluten-free diet “fad” may be unsustainable
The increasing number of U.S. adults reducing or eliminating gluten from their diet who are not diagnosed with celiac disease likely is an unsustainable fad, clinical researchers argued at the Whole Grains Council Oldways Whole Grains: Breaking Barriers...
DS Smith unfolds logistics container
DS Smith, Plastics Division has launched a fold-flat plastics container which it claims has performance, weight, folding/unfolding time, space, reusability and recyclability benefits.
Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014
The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the globe. But do you or a colleague have what it takes to be recognized by your peers?
Pack Expo 2014 post-show round up
3M, Karlville partner to simplify multipack production
3M has introduced a system that allows manufacturers of food products and other consumer packaged goods to create product multipacks without using shrink wrap or manual pack outs.