News & Analysis on the Bakery and Snacks Industries
When the nation’s largest cereal manufacturers and mass merchants say they want to use your ancient wheat as a primary ingredient in a granola line as part of a “better for you” brand collection, you say yes. Even if it’s on very short notice.
Kellogg will overhaul Special K next year to pull the failing brand away from its weight management focus, the company CEO says.
Supplementation with finger millet bran may help alleviate symptoms of obesity like oxidative stress, inflammation and gut microbial imbalances, according to mice research published in the British Journal of Nutrition.
AMI Plastics (Applied Market Information) has published the 10th edition of its Directory of Polyethylene Film Extruders in Europe, including 100 additional production sites, which it claims is a sign the industry is recovering from the financial crisis.
KP Snacks has launched £1 price-marked nuts across its four top-selling flavors to try and drive sales in convenience stores.