News & Analysis on the Bakery and Snacks Industries
Consumers want to see what you are putting into the product as well as what isn’t in there
With revenues going from zero to “north of $20m” in three years, the growth of Way Better Snacks has been nothing short of meteoric. But while great branding, its focus on ‘sprouted’ seeds and the CPG experience of its founder & CEO Jim Breen have been...
Pack Expo 2014
The Reusable Packaging Association (RPA), which promotes the value and expansion of reusable packaging systems, is staging its education forum – the Reusables Learning Centre (RLC) again this year at Pack Expo in Chicago.
The US sugar progam is frustrating, over-protectionist and counterproductive to business, says the president and CEO of the American Bakers Association (ABA).
Pack Expo 2014
HayssenSandiacre has redesigned its Merlin, Minerva and Integra machines launching the entry level Merlin Blu at Pack Expo in Chicago.
United Biscuits has appointed the Sunday Times’ non-executive director of the year, Frank Meysman, as its non-executive chairman.
Pack Expo 2014
Luceo has designed a vision kit that gives a robot eyes called VisionRobot, to check the conformity of products and integrity of the integrity of its packaging.
dispatches from Empack 2014, Stockholm
Passion, determination and ambition: all top tips for aspiring businesswomen, say three senior Swedish packaging industry figures.
Pack Expo 2014
Bosch’s Module++ lines are designed to make it easy for manufacturers to upgrade and take their ‘first steps’ with automation, the company says.
Food processing equipment manufacturer FOODesign, a tna company, has launched its hot oil batch-pro 12, a series of cookers and fryers outside of the US.
Research and development into fermentation for flavors and texture will be just one of the focuses at Puratos’ €15m ($19.2m) global innovation hub, its R&D director says.