Defatting oats for higher beta-glucan content: Study
Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.
Archives for October 15, 2014
Dispatches: AACCI annual meeting 2014
Sprouted grains not just about nutrition and taste, says Ardent Mills
Sprouted grains are known for nutritional punch and bold taste, but the sprouting process can also improve overall baking quality, says Ardent Mills.
Schib Packaging talks openly about Hayssen acquisition
Schib Packaging exhibited at Simionato imPACKED for the first time this week following the announcement it has been bought out by Hayssen Flexible Systems.
Brazilian biscuit and bread associations merge in ‘basic basket’ tax hope
Brazil’s National Biscuit Industry Association (ANIB) is merging with the country’s Association of Pasta Manufacturers (ABIMA), which also represents the processed bread and industrial cakes sector, to form a new national organization for the country’s...
Simionato launches imPACKED 2014 as Hayssen Flexible Systems acquires Schib Packaging
Simionato, a HayssenSandiacre company, which develops and produces linear and multihead weighers and vertical packaging machines, opened its doors to food processors and distributors this week.
NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
FAO World Food Day 2014: Family Farming
ABA chief: Farming infrastructure critically important for wheat
Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues threatening it, says the president and CEO of the American Bakers Association.
Michelman opens $22.5m Advanced Materials Collaboration Centre
Michelman celebrated the opening of its Advanced Materials Collaboration Center (AMCC) at the company’s global headquarters in Cincinnati, Ohio recently.
FAO World Food Day 2014: Family Farming
Family farm produce: An important ingredient in global snacks?
Local, family farms play a huge role in the global snacks sector – offering solid relationships and a keen focus on the environment, say industry association heads.