News & Analysis on the Bakery and Snacks Industries
Dispatches: AACCI annual meeting 2014
Bakery and snack makers looking to mitigate acrylamide have many options, but they’ll have to navigate through a heavily patented world of ideas, says a fellow at Kellogg Company.
Milling & Grains bite-size science
Adapting maize cultivars to offset global warming, the spread of endemic crop pests and pathogens, and effects of laboratory milling on soft and hard wheat.
The impressive growth with all things protein will continue, with clear beverages, breakfast cereal, and maybe even protein in French fries offering opportunities for suppliers and manufacturers alike.
Ethiopian teff grain is highly nutritious and versatile, presenting huge potential as an alternative crop in developed countries, says the Whole Grain Council.
Packaging for meat and Parakh Agro Industries UHT processed milk in aseptic flexible film pouches were some of the topics discussed by DuPont at the PAC Packaging Consortium’s “A Day in the Life” symposium in Toronto, Canada, recently.
Milling & Grains bite-size audio news
UK barley shows low nitrogen levels but wheat quality remains a concern, crop damage has hit UK winter oilseed rape, Bill & Melinda Gates inject $14.5m into sorghum research, and Australia research investment to benefit crop productivity and profits.