Archives for October 7, 2014

← 2014

Dispatches: AACCI annual meeting 2014

Cottonseed: The next big GMO-free protein for snacks?

By Kacey Culliney

The by-product from non-genetically modified, food grade cottonseed packs high levels of protein into extruded snacks, says a professor from New Mexico State University.

A glut of gluten approvals for Romer Labs

By Joseph James Whitworth

Romer Labs gluten G12 rapid tests have received AOAC approval to ensure that food producers meet the necessary standards and requirements.

JBT to debut Formcook acquisition at FoodTech

By Jenny Eagle

Food processing equipment manufacturer JBT has acquired Formcook, the long-established manufacturer of Teflon contact and combi cookers based in Helsingborg, Sweden.

EU Food & Consumer business to focus on flexible packaging

Coveris to close its resin resale operation

By Jenny Eagle

Coveris has announced plans to close its resin resale operation, which currently operates within the company’s European Food & Consumer business unit.

Cassava shapes up as an alternative source for starch sweeteners

By Paul Gander

New research led by Du Pont Industrial Biosciences concludes that enzyme technology currently used with maize and wheat could be applied far more widely to cassava root starch to produce sweeteners such as glucose, fructose and maltose.

"As a member of Parliament, I need facts. And I think you, the food industry, have the resources to find those."

MEP defends EU novel foods laws against innovation attacks

By Annie-Rose Harrison-Dunn from the European Parliament in Brussels

The food industry should provide facts if it expects EU decision makers to consider dismantling the controversial novel foods regulation it has long-argued discourages innovation, a UK member of the European Parliament (MEP) said at a workshop in...